WeMet Martin

Fitness & Nutrition Coach Virtual Assistant

I made this recipe on my cut as well. I have been obsessed with cottage cheese, because it’s high in protein and I was looking for ways to add more protein! I thought what better than adding protein balls. I looked up about 100 recipes to concoct the perfect recipe! I made these balls, so you can either eat them by themselves or make it into a cookie and crumble it over Greek yogurt or cottage cheese. YUM!!!


Let’s Make It!

Make sure you have drained, rinsed, and peeled your chickpeas. Put the chickpeas in a food processor. Add all the remaining ingredients and turn on food processor for 2-3 minutes or until the consistency is dough-like. Roll out 1 ounce balls. 

You can enjoy like this or make cookies to crumble on your cottage cheese, yogurt, or just eat by itself. 

Dough Balls


  • Preheat oven to 350.
  • Flatten balls on parchment paper on a cookie sheet.
  • Bake for 10 minutes. 

Calories: 65, Carbohydrate: 9g, Protein: 4g, Fat: 2g

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