Tuna fish salad is one of my go-to lunches! I love putting it in a wrap with some veggies or on a bed of greens. I have mastered my tuna with the recipe below. It is light and delicious!
Ingredients
2 Cans White Tuna in Water
1 Tbsp Mayo
1 Tbsp EVOO
1 Tbsp Dijon Mustard
1 Tbsp Lemon Juice
S&P
1/3 Cup Red Onion
1/3 Cup Celery
2 Tbsp Capers
3 Tbsp Chopped Fresh Dill
Let’s Make it!
Mix all of these ingredients together and enjoy!
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This is my new favorite tuna salad recipe!! It was so easy and quick to whip together!! It’s the perfect balance of crunch, too! I am not a fan of Dijon so I added a little bit of regular mustard and a touch more EVOO and it’s heaven.
So happy you enjoyed it! Love the idea of regular yellow mustard instead of Dijon if you don’t like Dijon!!
Thanks.